I learned to make this dish while following a course at the…
Author: Johanneke
Pizza Melanzane with basil and fennel seeds
Around me I see more and more people trying to eat less…
Pea and zucchini soup with Parmesan cheese and basil
Recipe no. 2 in the under 5 euro category! This soup is…
Linguini with fennel, tomatoes, olives and capers
Whoneedsachef is back home after an amazing, adventurous, enriching and most of…
Sausage & Tomato oven bake for a relaxed Sunday
Sundays is an amazing day because you can spend much more time…
Spaghetti Vongole (Espagueti con Almejas)
Considering how much I love this dish, it is surprising that there…
Feta, Leek and Potato pie
This vegetarian pie is an amazing way to enjoy leek, and it…
Crispy sardines with chickpeas, fennel and paprika
My favorite way to prepare sardines is to simply grill them on…
Comfort risotto with mushrooms, asparagus & truffle
This risotto is the ultimate comfort food, and at the same time…
Grilled octopus with smoked paprika hummus and chimichurri
I was already a big fan, but my love for octopus has…